​APPETIZERS

CHALUPAS $5.95

     Two mini tortillas topped with refried beans fresh  cheese, pico de gallo, sour cream and guacamole.

​MAIN COURSE

  TAMALES $18.95

Traditional Mexican dish, starchy corn dough steamed and wrapped in a corn leaf. Two tamales one filled with pork and green sauce and one with chicken and mole sauce.

MAR Y TIERRA $22.95

Grilled shell steak with broiled shrimp served with  rice and tostones.

ARROZ TAMPICO  $17.95

Fried rice mixed with chicken, chorizo and shrimp served with sweet plantain and avocado.

RED SNAPPER A LA VERACRUZANA $18.95

Seasoned red snapper topped with fresh diced   tomatoes, olives, parsley, onions, capers and white wine sauce served
with rice and beans.